Fresh · Weekly
Salmon sides — skin-on
Premium sashimi-grade sides with the skin on, trimmed to spec and ready for the display case or prep bench.
- Atlantic & Coho
- Skin-on, bone-out
- Vacuum-sealed, shelf-ready
- Consistent size grading
- Sashimi grade
Sydney seafood importer & distributor
Sashimi-grade salmon.
Direct from Chile.
Premium Atlantic and Coho salmon for Australian seafood retailers and foodservice — flown in fresh weekly with full cold-chain control, from harvest to your door.
Raised in the cold waters of Patagonia.
Why buy your sides from Aquora
Sides that make commercial sense.
10%+
Less than what your sides cost you today.
Most operators buy whole fish, then pay again to turn them into sides — the heads, frames and trim they can't sell at fillet prices, and the skilled labour to remove them. Our sides arrive fully processed at the source, so you only pay for the fish you sell.
Every side individually vacuum-sealed
Not loose in a shared foam box.
Every side individually inspected
Consistent quality, week after week.
No filleting. No pin-boning.
No processing labour costs to you.
Delivered fresh weekly
Scheduled airfreight arrivals you can plan around.
At least 2 weeks’ shelf life
Vacuum-sealed the day it’s processed.
Deep-skinned as standard
Not all skin-off sides are equal.
"Skin-off" usually means the grey fat layer stays on — left for your team, or your customers, to deal with. Ours doesn't.
The industry standard
Grey layer left on
The side arrives with the grey fat layer still attached. Someone trims it on your bench — more labour, more yield loss — or it ends up on your customer's plate.
The Aquora side
Deep-skinned, ready to serve
The grey layer comes off at the source. What arrives is clean, sashimi-ready flesh edge to edge — close to nothing left to trim, nothing wasted.
Certified supplier networkASCBAPGLOBALG.A.P.HACCPISO 9001ISO 14001
Products
Two products.
Done exceptionally well.
Consistent specifications shipment after shipment — so your team can portion, price and plan with confidence.
Fresh · Weekly
Salmon sides — skin-off
Fully trimmed skin-off sides — prep-ready for sushi counters, kitchens and portioning lines.
- Atlantic
- Skin-off, bone-out
- Vacuum-sealed, shelf-ready
- Consistent size grading
- Sashimi grade
Need something specific? We work with you and our producers on trimming, packaging and private-label specifications. Talk to us →
Origin · Patagonia, Chile
Sourced from the world's coldest, cleanest waters.
We work directly with established producers in southern Chile — chosen for quality, welfare and traceability, not volume. Integrated supply-chain control from hatchery to processing means reliable, year-round supply.
Pristine environment
Cold-water farming in Patagonia for firm texture and clean flavour.
Globally recognised standards
ASC, BAP, GLOBALG.A.P., HACCP, ISO 9001 & ISO 14001 certified operations.
Year-round reliability
Integrated production for consistent, uninterrupted supply.
Community & conservation
Supplier partnerships supporting marine conservation, education and responsible aquaculture research.
Volume programmes
Weekly supply programmes.
The more you order, the better your rate.
Standing orders with scheduled arrivals — dependable supply for menu and inventory planning, with commercial terms that reward commitment.
Recurring weekly volumes
Volume-based pricing tiers
Forecasting support
Direct account service
Quality & cold chain
Four checkpoints between harvest and your door.
01
Pre-harvest assessment
Fish health and quality parameters verified before harvest to ensure optimal condition.
02
Processing controls
State-of-the-art facilities with continuous monitoring of critical control points.
03
Pre-export inspection
Comprehensive checks before temperature-controlled airfreight.
04
Australian border testing
Additional verification by Australian authorities before release to market.
Unbroken cold chain
Strict temperature control across the entire journey — from harvest, through monitored airfreight and approved cold storage, to refrigerated delivery at your operation.
Why Aquora
A better way to buy imported salmon.
Direct producer relationships
We negotiate specifications, pricing and volumes at the source — and pass that control on to you.
Consistency you can plan on
Weekly scheduled shipments and consistent specs make menu planning dependable.
Full traceability
Know exactly where your salmon was raised — down to the farm and waters of origin.
Flexible specifications
Custom trimming, packaging and private label, built around your operation.
Volume-based pricing
Commercial pricing that rewards regular programmes — without compromising grade.
Responsive service
Direct access to the people managing your supply. No call centres.
Get started
Wholesale pricing within one business day.
Tell us about your operation and the products you're interested in. We'll come back with current pricing, availability and minimum volumes.
- General — info@aquoratrading.com.au
- Orders — order@aquoratrading.com.au
- Sydney, NSW · Servicing Australia-wide